Ingredients 4 boneless skinless chicken fillets, about 5 oz each 1 Tbsp avocado oil, or olive oil 8 packed cups mixed lettuce leaves 1 cup cooked fresh or thawed frozen organic corn kernels 1.5 cups halved cherry tomatoes 1/3 cup chopped pecans 4 hard-boiled eggs, peeled and chopped 1 ripe avocado, diced Sweet Onion Dressing: 2 fresh garlic cloves, pressed 1 small sweet onion, chopped 4 Tbsps extra virgin olive oil, divided 1/4 cup apple cider vinegar 1/2 a fresh lemon, juiced sea salt and freshly ground pepper Instructions Heat a grill pan or an outside grill on medium-high heat. Rub chicken with sea salt, pepper and a bit of oil, then add it to the grill. Cook for about 5 minutes per side, or until cooked through and no longer pink in the inside. Set aside on a chopping board, cover and rest for a couple of minutes, then slice thin. Heat 1 Tbsp oil in a skillet over medium-high heat; saute garlic and onions for 6 minutes, or until soft and golden brown. Place caramelized garlic &am
INGREDIENTS
■1/2 kg chicken
■1/2 tomato
■1/4 oil
■2 tbsp dry red chili
■1 tbsp Suki mehte
■1 tsp sabit dhanya(grinded)
■1 tbsp mix garam masala(grinded)
■2 tbsp yogurt
■salt(as you like it)
■5 green chili large
■2 tbsp ginger paste
■1 tbsp chopped ginger
■2 tbsp butter
METHOD
■Chicken Karahi Recipe:
■First heat the oil, then add chicken and (bhoonlain)
■Add ginger paste.
■Now mix it for few mints, then cut and add tomato, Mix it.
■Now add all the masalas and mix it well until the tomatos add mix and (galjayen).
■At the end add yogurt and green chili.
■Let the water be dried out,and add butter and now low the temperature of your stove
■Now slice the ginger and green chili and add it to you karahi.
■your special chicken karahi recipe is ready.
■Enjoy it.
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