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Showing posts from December, 2020

Chocolate Nutella Mini Pies

Ingredients Mini Pie Crust Cups: 2 refrigerated pie crusts (I used Pillsbury) 1 egg white, beaten ¼ cup granulated sugar Nutella Mousse: 4 oz cream cheese – softened ½ cup powdered sugar ⅔ cup Nutella ½ tsp vanilla 8 oz container whipped topping (I used Cool Whip) Garnish : ½ cup semi-sweet chocolate chips 1 extra large Hershey’s chocolate bar Instructions Mini Pie Crust Cups: Unroll pie crusts on a silicon mat and cut out large circles using a scalloped cookie cutter or even a small bowl. My cookie cutter was 5 inches wide. I had to knead and re-roll the scraps to get 6 out of each crust. Put the crusts in greased muffin tins, leaving an empty space between crusts. Press them into the bottom and on the sides. Ruffle and then flatten the tops so they lay flat. Prick the bottoms with a fork. Brush lightly with beaten egg white and sprinkle with sugar. Bake at 450 degrees for 8-10 minutes. Nutella Mousse: Beat softened cream cheese until light and fluffy. Add Nutella, sugar and vanilla

Chicken Tikka Recipe

INGREDIENTS 1) Boneless and skinless chicken breasts 2) 2 tbsp Tomato paste 3) 2 tbsp Lemon juice 4) 2 tsp Ground coriander 5) 2 tsp Curry powder 6) 1/2 tsp Paprika 7) 2 Cups plain yoghurt 8) 4 Finely chopped garlic cloves 9) 1 Inch fresh ginger, chopped 10) 2 tsp Ground cumin METHOD 1. Mix all ingredients except chicken together in a bowl and refrigerate it overnight. 2. Add chicken (cut in cubes) and marinate it in the above-mentioned bowl. 3. Cover and refrigerate at least 4 hours. 4. Preheat oven to 350 degrees F. 5. Bring chicken to room temperature and skewer on bamboo skewers (soaked in water for 30 minutes). 6. Place on baking tray and bake in oven for 20 to 35 minutes. 7. 3 tbsp of butter can be drizzled over for the last 5 minutes of cooking.

Lentil Soup Recipe

INGREDIENTS ■ reciepe for one portion soup ■ masoor dal 100g ■carrot 20g ■onion 10g ■celery 20g ■chicken stock 250ml ■cumin powder 5g ■termaric poder 5g ■salt 1tsp ■pepper 1tsp ■corn oil 10ml ■garlic 2g ■lemon 10g ■fried bread 10g METHOD ■ add corn oil in the sauce pan and heat it, add the onion and garlic sautee before getting brown colour add the celery carrot and sautee about 5 min. then add the lentil then sautee after few min add the chicken stock bring to simmer keep cooking till the lentil is over cook, add the seasonin, cumin, termaric,white pepper and salt, remove it from the heat and blend properly.add some lemon juice.fried some bread for garnish and a wage of lemon also for garnish.serve immediately.

Pomfret Fish Fry Recipe

INGREDIENTS •Silver Pomfret(Avolli) – 1 kg (4 to 5 nos) •Black pepper powder – 1 tbsp •Turmeric powder – 3 pinchs •Red chilly powder – 1 tbsp •Salt – As reqd •Ginger/Garlic paste – 3/4 tsp •Cumin Powder – 3 pinches •Lemon Juice – 2 tsp •Curry Leaves – 3 or 4 leaves •Coconut oil / Olive Oil– As required for frying METHOD 1) Clean the fish remove the waste from its belly, cut its fin in a nice shape, so that it looks good when presented. 2) Rub the fish on rough surface (on a cutting board) with salt and clean inside out. 3) Wash with clean water and soak them in lemon juice to get rid of the any bad smell of the fish. 4) After half an hour, take the fish out of the lemon juice and wash in clean water. 5) Make slits through the fish diagonally. For preparing the masala: 1) Mix black pepper powder, red chili powder, ginger/garlic paste, cumin powder, salt, Lemon Juice and turmeric powder into a coarse paste. 2) Rub it all over the fish inside out. 3) Stuff the curry leaves on to the fis

Super Soft Malai Cake Recipe

Ingredients for Rabri 6-7 Cup full fat milk (1.5 ltr) 1/3 Cup sugar for cake 1/3 Cup curd 1/3 Cup oil (unflavoured) 1/2 cup powdered sugar 1/2 Cup milk 1 Cup plain flour 1 teaspoon baking powder 1/2 teaspoon baking soda Chopped almonds and pistachio for garnish How to make Easy Malai Cake 1. In a heavy bottomed pan take milk and cook it on a medium flame stiring in between, reduce it to half. 2. Once the milk reduced to half add sugar and cook for two more minutes ,then take out half of the milk and keep aside . 3. continue cooking the remaining milk until it thickens like a rabri .switch off the flame and let it cool. 4. To make the cake add curd ,oil and sugar to a big mixing bowl and mix it well. 5. Once combined add plain flour,baking powder and baking soda, sift it and mix gradually in the card mixture .add half a Cup of milk in baches to make a smooth batter out of it. 6. Grease a heavy bottom pan and line with the parchment paper .Pour batter into the pan . 7. Now heat a Tava

Chicken Nuggets Recipe

INGREDIENTS • 1-1/2 Pounds boneless chicken breast • 4 tbsp Butter • 3/4 Cup finely crushed Ritz crackers • Salt and pepper to taste METHOD • Pound chicken breast with mallet until 1/2-inch thick, then cut it into pieces as required. • Heat butter in a pan and dip chicken pieces, one at a time. • Then roll chicken in cracker meal till each piece is fully coated. • Bake the coated pieces for 10 minutes in center of oven until chicken is turned crisp.

Orange Soufflé Recipe

INGREDIENTS ■ Evaporated milk chilled 1 can ■Orange jelly crystals 1 packet ■Gelatin 1 tbsp dissolves in 1 cup orange juice ■Fresh cream whipped 1 cup ■Sugar 3 ounces ■Orange segments for decoration METHOD ■ In a blender beat evaporated milk till light and frothy, dissolve gelatin, orange jelly crystals in 1 cup orange juice, add this mixture to the whipped milk in the blender with cream, beat well, pour mixture in a bowl, leave to set until done, decorate with orange slices. Serve chilled.

Special Chicken Karahi Recipe

INGREDIENTS ■ 1/2 kg chicken ■ 1/2 tomato ■1/4 oil ■2 tbsp dry red chili ■1 tbsp Suki mehte ■1 tsp sabit dhanya(grinded) ■1 tbsp mix garam masala(grinded) ■2 tbsp yogurt ■salt(as you like it) ■5 green chili large ■2 tbsp ginger paste ■1 tbsp chopped ginger ■2 tbsp butter METHOD ■ Chicken Karahi Recipe: ■First heat the oil, then add chicken and (bhoonlain) ■Add ginger paste. ■Now mix it for few mints, then cut and add tomato, Mix it. ■Now add all the masalas and mix it well until the tomatos add mix and (galjayen). ■At the end add yogurt and green chili. ■Let the water be dried out,and add butter and now low the temperature of your stove ■Now slice the ginger and green chili and add it to you karahi. ■your special chicken karahi recipe is ready. ■Enjoy it.

Best Ever American Burgers Recipe

INGREDIENTS ■ Mince 300 gm ■Onion 1 small chopped ■Ginger garlic 1 tsp ■Ground cumin1 tsp ■Ground coriander1 tsp ■Ketchup 1 tbsp ■Wooster sauce 1 tbsp ■Mustard paste 1 tsp ■Mixed herbs 1 tsp ■Salt and black pepper ¾ tsp each ■Egg 1 ■Bread slice 1 soaked and squeezed in milk ■Dry flour as required ■Oil for frying ■French fries to serve ■Onion rings to serve ■Tomato slices to serve ■Jerkins to serve ■Burger buns 4 ■Mayonnaise to spread ■Salad leaves METHOD ■ Heat 1 tbsp oil in a frying pan, fry chopped onion for 5 minutes until soft, remove and cool, in a chopper add mince, garlic, all the spices, ketchup, Wooster sauce, herbs, egg, soaked bread and the cooled onions, chopperize well until smooth, remove. Sprinkle flour on table, shape the mixture into 4 burgers, pan fry for 5 minutes on each sides. ■To assemble ■Heat burger buns, spread with mayonnaise, top with salad leaves, burger petty, onion rings, tomato slices, jerkin slice, mustard paste, top with buns, serve with fries.

Chicken Corn Soup Recipe

INGREDIENTS ■ boil chicken 1/2 cup ■ chicken stock 2 cup ■vinigar 1 tab sp ■soya sauce 1 tab sp ■1 egg ■corn flour ■salt to taste ■black peper 1/2 tea sp ■boil corn 3 tab sp ■nodules boil 1/2 cup METHOD ■ boil chicken and make a small piece ■in 2 cup chicken stock add all ingredients accept corn flour and egg. ■when boil put egg little little . and mix corn flour in water and add in soup when soup will be thick turn off the heat .

Fried Tandoori Fish Recipe

INGREDIENTS ■ Carp (fillet, cubed) 250 gram ■ Tandoori masla (packet) 1 tsp ■Lemon jucie 1 tsp ■Ginger/ garlic paste 1 tbsp ■Yogurt 1 tbsp ■Corn flour ½ cup ■Oil for frying METHOD ■ Mix lemon juice, ginger/ garlic paste, tandoori masla and yogurt in a bowl marinate fish piece in it and refrigerate for ½ on hour. Then warm oil in a fry pan; coat fish piece with conr flour and fry till golden on both sides ■Server fish with ginger and lemon juice dressing ■To prepare ginger and lemon juice dressing mix ¼ cup mayonnaise, ½ tbsp lemon juice, ½ tsp crushed black pepper, 1 tbsp chopped fresh coriander in a bowl

Ras Malai Recipe

INGREDIENTS ■ Dry milk powder 1 cup ■ All purpose flour 1 table spoon ■Baking Powder half tsp ■Egg 1 whole ■Oil 1 table spoon ■Liquid Milk 2 Litre ■Sugar 3 serving spoon METHOD ■ Take 1 sauce pan and put the liquid milk and sugar in it at medium heat. ■Take another bowl and mix all the ingredients except the liquid milk and make small ball from the ingredients and put it in the boiling milk and keep stirring it. ■After half hour the dish will be ready. ■If you want put almond and pista.

Chappali Kabab Recipe

INGREDIENTS 1) chicken bonless 1/2 kg 2) red chilli 1 tea sp 3) dry corionder 1 tea sp 4) immli 1 tbl sp 5) green corionder some leafs 6) mint obtional 7) black paper 1/2 tea sp 8) egg 1 9) oil for frying Method 1) take bonless chicken & mix all ingredients in it. 2) chop meat, even mix perfectly. 3) take some quintity of ckicken & give it shap of chappali kabab when u make 4,5 piece dan deep fry & serve with tomato kechap & rieta.