Ingredients 4 boneless skinless chicken fillets, about 5 oz each 1 Tbsp avocado oil, or olive oil 8 packed cups mixed lettuce leaves 1 cup cooked fresh or thawed frozen organic corn kernels 1.5 cups halved cherry tomatoes 1/3 cup chopped pecans 4 hard-boiled eggs, peeled and chopped 1 ripe avocado, diced Sweet Onion Dressing: 2 fresh garlic cloves, pressed 1 small sweet onion, chopped 4 Tbsps extra virgin olive oil, divided 1/4 cup apple cider vinegar 1/2 a fresh lemon, juiced sea salt and freshly ground pepper Instructions Heat a grill pan or an outside grill on medium-high heat. Rub chicken with sea salt, pepper and a bit of oil, then add it to the grill. Cook for about 5 minutes per side, or until cooked through and no longer pink in the inside. Set aside on a chopping board, cover and rest for a couple of minutes, then slice thin. Heat 1 Tbsp oil in a skillet over medium-high heat; saute garlic and onions for 6 minutes, or until soft and golden brown. Place caramelized garlic &am
Ingredients
- for Rabri
- 6-7 Cup full fat milk (1.5 ltr)
- 1/3 Cup sugar
- for cake
- 1/3 Cup curd
- 1/3 Cup oil (unflavoured)
- 1/2 cup powdered sugar
- 1/2 Cup milk
- 1 Cup plain flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Chopped almonds and pistachio for garnish
1.In a heavy bottomed pan take milk and cook it on a medium flame stiring in between, reduce it to half.
2.Once the milk reduced to half add sugar and cook for two more minutes ,then take out half of the milk and keep aside .
3.continue cooking the remaining milk until it thickens like a rabri .switch off the flame and let it cool.
4.To make the cake add curd ,oil and sugar to a big mixing bowl and mix it well.
5.Once combined add plain flour,baking powder and baking soda, sift it and mix gradually in the card mixture .add half a Cup of milk in baches to make a smooth batter out of it.
6.Grease a heavy bottom pan and line with the parchment paper .Pour batter into the pan .
7.Now heat a Tava or a heavy bottom Pan .Once it is hot bring heat to the lowest and put the prepared cake pan on it .Cook it on a slow flame for around 30-50 minute depending on the height of your batter in the pan .Alternatively you can cook it in a preheated oven at 180 degrees centigrade for around 25 to 45 minutes .
8.Check with the skewer if it is done .Take off the heat or and let it cool.
9.Once the cake is cool remove the butter paper and prick the cake with the help of fork so that it can absorb the milk easily.
10.Now pour the thickened milk over the cake .soak it well with the milk and layer it with the thick milk (rabri) that we made.
11.garnish with some chopped pistachios and almonds .
12.serve it chilled.
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