Ingredients 4 boneless skinless chicken fillets, about 5 oz each 1 Tbsp avocado oil, or olive oil 8 packed cups mixed lettuce leaves 1 cup cooked fresh or thawed frozen organic corn kernels 1.5 cups halved cherry tomatoes 1/3 cup chopped pecans 4 hard-boiled eggs, peeled and chopped 1 ripe avocado, diced Sweet Onion Dressing: 2 fresh garlic cloves, pressed 1 small sweet onion, chopped 4 Tbsps extra virgin olive oil, divided 1/4 cup apple cider vinegar 1/2 a fresh lemon, juiced sea salt and freshly ground pepper Instructions Heat a grill pan or an outside grill on medium-high heat. Rub chicken with sea salt, pepper and a bit of oil, then add it to the grill. Cook for about 5 minutes per side, or until cooked through and no longer pink in the inside. Set aside on a chopping board, cover and rest for a couple of minutes, then slice thin. Heat 1 Tbsp oil in a skillet over medium-high heat; saute garlic and onions for 6 minutes, or until soft and golden brown. Place caramelized garlic &am
INGREDIENTS
- 4 Bananas
- 24 Strawberries
- 1/4 Cup semi-sweet chocolate chips
- 6 skewers
INSTRUCTIONS
- Wash and decore the strawberries.
- Peel and chop the bananas into 1 1/2 inch pieces.
- Place on the skewers by placing a strawberry at the end and then a banana repeating until you have 4 strawberries and 3 bananas on each skewer
- Place the chocolate chips in a microwave safe bowl and heat for 30 second increments stirring inbetween until the chocolate is melted smooth.
- Drizzle the melted chocolate over the fruit skewers.
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